A well-stocked pantry is a baker's best friend.If you take a little time to think about what you like to bake/cook ,and then shop for pantry essentials,you should have things basically under control.If you already have your staples purchased,then your baking should go smoothly.This list contains items that I use every season.Keep in mind,I do a tremendous amount of baking,so you may not need all of these things for your pantry,but it will give you a basic idea of some necessities for your kitchen.I also use some high end items,such as Valrhona Chocolate..this can be pricey,so purchase the best chocolate possible within your budget...Scharffen Berger & Ghiradelli are also good.As far as vanilla and the other extracts go,I find that the best are made by Nielsen-Massey..again,in a pinch,you can't go wrong with McCormick,just make sure it is PURE and not IMITATION!Most importantly,have fun...try to enjoy yourself,and don't make it a chore.....your belly will thank you!Happy Baking!
***Keep your freezer stocked with butter,and cream cheese in your refrigerator...this should round out your ingredient stash!
Baker's Pantry Essentials:
flour
granulated sugar
brown sugar(light & dark)
confectioners' sugar
colored sugars
vanilla
almond extract
peppermint extract
food coloring(I like Americolor)
baking powder
baking soda
shortening
oats
chocolate chips
butterscotch chips
almonds
walnuts
pecans
macadamia nuts
peanuts
dried cranberries
dried apricots
assorted jams
peanut butter
cinnamon
cloves
nutmeg(I like to use whole nutmeg)
ginger
cardamom
sprinkles and other cookie decorations
baking chocolate
Valrhona Chocolate(milk,bittersweet & white..you can use Scharffen Berger if desired)
cocoa powder
sweetened condensed milk
evaporated milk
honey
meringue powder
salt
maple syrup
