1-1/2 c. warm milk(110 degrees)
2 packages of active dry yeast(1/4 oz each)
1-3/4 c. sugar
2 egg yolks
6 c. flour
1 tsp. salt
3-1/2 sticks of butter,room temperature
2-1/4 pounds of semisweet chocolate,finely chopped(I used chocolate chips,not chopped,worked fine)
2-1/2 Tbsp cinnamon
1 Tbsp. heavy cream
1-1/3 c. flour
1-2/3 c. powdered sugar
1-1/2 sticks butter,softened
To make the chocolate filling, combine the semisweet chocolate,1 cup of sugar,cinnamon and 1-1/2 sticks of butter until combined. Set aside.
In the bowl of your mixer, whisk together 3/4 cups of the sugar , 2 eggs, and the egg yolk. Pour in the yeast mixture and whisk to combine.
*** Wrap well if not using immediately. These also freeze well for up to one month.