http://www.chickabug.com/ .Check out her shop on Etsy too...
Friday, March 30, 2012
Saturday, March 24, 2012
The boys,of course,played with it for about 2 minutes,then went to town on it!After eating,and brushing their teeth(all of that sugar,oh my!),they are now sedate and happy.....making this a worthwhile project after all!
*** After the cookies came out of the oven,I placed a whole almond in the middle of each one to make the puzzle pieces easily removable.
Friday, March 16, 2012
Thursday, March 15, 2012
2 sole fillets(about 4 oz.)
2 Tbsp. butter
salt & pepper
chopped fresh italian leaf parsley
1/2 c. flour
In a shallow dish,combine the flour,1 tsp of pepper,and 1 1/2 tsp. salt.Check you fillet for pin bones by gently running your fingers up and down the length of the fish.Dredge the fish in the flour.
In a large saute pan,melt the butter.Once melted,add the fish and cook two minutes per side.Zest the lemon onto the fish,then cut the lemon and squeeze the juice into the pan(using a strainer to avoid getting seeds in the pan).Serve with fresh parsley on top.
Roasted Red Potatoes:
5-6 large red potatoes,washed and chopped into 2-3 inch pieces
1-2 garlic cloves,chopped
salt & pepper
Place the chopped potatoes into a baking dish.Drizzle with olive oil,and sprinkle with salt & pepper.Bake a 375 degrees for approximately 30 minutes.Add the garlic to the baking dish and mix.Continue baking for another 15 minutes.The potatoes are done when they are golden brown,and can be pierced easily with a fork or knife.
***Save leftover potatoes for omelets the next morning!Add a little cheddar cheese, and/or bacon, and you have a great breakfast!
Saturday, March 10, 2012
Thursday, March 1, 2012
Enjoy this special day!