Monday, August 19, 2013

Fresh Corn Salsa

When corn is in season, we eat it like crazy! This recipe literally takes 5 minutes to prepare,and involves no cooking whatsoever! Serve it as a light side with fish or chicken,as a topping for a taco, or as I am here ,with some plain old tortilla chips! When the ingredients are fresh, you really don't need to do much to them! Enjoy!

2 ears of fresh corn, kernels removed
1 large clove of garlic,minced
1/2 of a small red onion ,minced
1 large plum tomato,seeded and chopped
1-1/2 Tbsp. fresh lime juice
1-1/2 Tbsp. canola oil
1/2 tsp.salt
1/2 tsp pepper
fresh parsley,chopped
   Mix the corn  kernels along with all of the other ingredients. Mix well and let sit for a few minutes so the flavors develop. That is it!!! Easy!
Serve with tortilla chips if desired.

*** For a little heat, add some minced jalapeno pepper.

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