Thursday, May 5, 2011

Roasted Vegetable Quesadillas-Happy Cinco de Mayo!

  Here is a tasty way to celebrate Cinco de Mayo.Choose your favorite veggies(and a little chicken if desired), and make a delicious,easy meal!This is one of those recipes where you use what you love to eat,and how much you would like to eat.
1 red pepper
1 yellow pepper
1 medium red onion
 3 green onions
1-2 avocados,sliced(optional)
2-3 ripe plum tomatoes,sliced(optional)
cooked chicken(optional)
salt & pepper
olive oil
cheddar cheese
4-6 flour tortillas

    Cut peppers and red onion into 2 inch chunks.Place in a baking dish,and drizzle with olive oil.Season with salt and pepper.Roast at 400 degrees for about 15-20 minutes,until tender.When done,remove from the oven and cool slightly.(This may be done 1 day ahead).
   Place a tortilla on your work surface.Cover half of the tortilla with some roasted vegetables,sliced green onion,tomato slices and avocado slices.Fold in half and grill on a stove top grill or on an outdoor grill.Let cook for 2-3 minutes on each side.Cut into wedges and serve with salsa,guacamole,or eat as is!Enjoy!

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