Thursday, November 17, 2011
Cranberry Coconut Oatmeal Cookies
1/2 c. butter softened
1/2 c. sugar
2/3 c. brown sugar
1 tsp. vanilla
1/2 c. quick cooking oats
1- 1/2 c. flour
1 tsp. baking powder
1/2 c. dried cranberries
1/2 c. sweetened flaked coconut
1/2 c. walnuts or pecans,chopped
In the bowl of your mixer,cream together the butter and sugars.Add the egg and vanilla.Add the baking powder,oats,cranberries,coconut,walnuts and flour.Mix just until combined.
Roll dough into about 1 inch balls.Place on a cookie sheet lined with parchment about 2 inches apart.Bake at 350 degrees for about 12-14 minutes.Remove from the oven and let cool slightly.Keep fresh by storing in an airtight container.