5 ears of fresh corn,peeled,silks removed
1/2 c. red onion,chopped
3 Tbsp. cider vinegar
3 Tbsp. good olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. fresh basil leaves,chopped
Add the rest of the ingredients,and toss well.Serve at room temperature(which I like best),or cold..it's delicious either way.Enjoy!