Monday, November 19, 2012
10 Tbsp. cold unsalted butter, cut into cubes
6 Tbsp. shortening, cold , cut into cubes
pinch of salt
1 tsp. sugar
2-1/4 c. flour
1/3 (possibly a touch more), ice cold water
Place the dough on a floured surface. Roll from the middle out, turning the dough a half -turn each time, until it is the desired size.
***Save the scraps to make decorative edges as shown here.Just brush the crust with a little water, then add the mini shapes. I used a pie dough/cookie cutter from www.williamssonoma.com .