Thursday, January 31, 2013
1/4 c. sugar
3 Tbsp. cornstarch
2-1/2 c. milk
1 c. semisweet chocolate,chopped(or chocolate chips)
1 tsp. vanilla
1 tbsp. butter
In a saucepan, mix the sugar and cornstarch together. Slowly add the milk while whisking,until you have a smooth mixture. Turn the heat to medium and bring the mixture to a boil. Reduce the heat, and cook an additional 3-4 minutes, while whisking until thickened.
Remove the pan from the heat. Quickly, add in the chocolate, butter and vanilla. Whisk until it is all incorporated and smooth.
Spoon into desired dishes and cover with plastic wrap,pushing down on it so a skin does not form. Refrigerate until ready to use. To serve, garnish with whipped cream and additional chocolate if desired.