Saturday, April 7, 2012

Coconut Macaroons

Here is a recipe for macaroons from Ina Garten.Delicious,plain or dipped in chocolate,these will be a welcome addition to your spring table.

1- 14oz. package of flaked coconut
14 oz. sweetened condensed milk
1 tsp. vanilla
pinch of salt
2 egg whites

   In a large bowl,mix together the coconut,condensed milk & vanilla.In the bowl of your mixer,whip the egg whites and salt with the whisk attachment until stiff peaks form when the whisk is lifted out of the batter.Fold the egg whites into the coconut mixture carefully.
  Drop the batter onto parchment-lined baking sheets(I used about 1 Tbsp. full),and bake at 325 degrees for about 25-30 minutes until golden.Enjoy!

***I dipped mine in melted chocolate.Wrapped well,these stay fresh for a few days.

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