I came across this recipe a very long time ago in Southern Lady magazine. It is creamy and cool, perfect for your summer salads. Throw all of the ingredients ino your blender or food processor, and you are ready to dress your favorite greens!
Ingredients:
3 ripe avocados,peeled and seeded
1 shallot ,chopped
2-1/2 c. buttermilk
3 Tbsp. fresh basil
1/4c sour cream
2 Tbsp. fresh lemon juice
2 Tbsp. olive oil
2 Tbsp. sugar
2-1/2 tsp. garlic,minced
1-1/2 tsp. salt
1/2 tsp garlic salt
1/2tsp. Freshly ground black pepper
Place all of the ingredients in a blender or food processor. Blend until combined. Refrigerate until ready to use. Store in an airtight container for up to one week.
Enjoy!
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