Wednesday, July 17, 2013

Watermelon Lemonade

Quick, easy and refreshing.....all you need in a summer drink!

1/2-3/4 c. watermelon chunks(seedless)
1 c. lemon juice(approx. 5 lemons)
1 c. sugar
1 c. water
5 c. water

In a small saucepan, dissolve the 1 c. of sugar in 1 c. of water.Let cool. This is a simple syrup.

Puree the watermelon in a blender or food processor. Strain and pour into a pitcher. Add the lemon juice. Add the cooled syrup, the additional 5 cups of water and ice. Refrigerate or serve immediately.


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