Once the big meal is over, you are sure to have some leftovers. Here are a few ideas on how to use them and other fall ingredients for breakfast the next day.
If you have leftover cranberry sauce, it can be used to make this delicious
Cranberry Coffee Cake .
Still have a lot of apples in your fruit bowl? Try this
Puffed Apple Pancake
Maple Glazed Pumpkin Spice Cake is a great way to use your spices,extra canned pumpkin and maple syrup. This one is a definite crowd pleaser.
Maple Walnut Muffins are delicious on a chilly fall morning!
These
Apple Cinnamon Pancakes are on the menu year round at our house. Quick and delicious!
Quiche is a great way to use extra pie dough and any leftover veggies you may have. You can substitute any vegetables you like for the broccoli in this recipe.
This
fritatta is an easy breakfast, again, using any veggies you have on hand.
Chocolate Chip Pancakes are always a fun breakfast and very filling!
I hope you find these recipes helpful! Enjoy your weekend!!
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