Oatmeal Lace Cookies

   Here is an old favorite,with a twist.These cookies can just be left flat,or rolled when they are slightly warm into a cannoli shape,and filled with whipped cream,or chocolate whipped cream.They can even be dipped into melted chocolate!Whatever you choose,they are a special treat.
Ingredients:
1/3 c.of butter,melted
1/2 c. flour
1/4 tsp. baking powder
2 tbsp. cream
1 tsp. vanilla
2 tbsp. light corn syrup
1/2 c. sugar
1/2 c. oats
   Mix togeher the flour,sugar,baking powder,and oats.Add the vanilla,corn syrup,and butter.
   On a parchment lined cookie sheet,place 1 level tbsp. of the batter on the sheet.Do this two more times.Flatten slightly,and bake at 375 degrees for 5-7 minutes.Remove from the oven.Cool slightly,loosen the cookie from the sheet and quickly wrap around the handle of a wooden spoon.Let cool.Fill with flavored cream if desired.
   If you choose to just make the flat,round type,then only use  a little less than a 1/2 tsp. of batter per cookie.Bake and let cool.The eat as is,or dip into melted chocolate and let set.