Wednesday, April 6, 2011

Oatmeal Lace Cookies

   Here is an old favorite,with a twist.These cookies can just be left flat,or rolled when they are slightly warm into a cannoli shape,and filled with whipped cream,or chocolate whipped cream.They can even be dipped into melted chocolate!Whatever you choose,they are a special treat.
1/3 c.of butter,melted
1/2 c. flour
1/4 tsp. baking powder
2 tbsp. cream
1 tsp. vanilla
2 tbsp. light corn syrup
1/2 c. sugar
1/2 c. oats
   Mix togeher the flour,sugar,baking powder,and oats.Add the vanilla,corn syrup,and butter.
   On a parchment lined cookie sheet,place 1 level tbsp. of the batter on the sheet.Do this two more times.Flatten slightly,and bake at 375 degrees for 5-7 minutes.Remove from the oven.Cool slightly,loosen the cookie from the sheet and quickly wrap around the handle of a wooden spoon.Let cool.Fill with flavored cream if desired.
   If you choose to just make the flat,round type,then only use  a little less than a 1/2 tsp. of batter per cookie.Bake and let cool.The eat as is,or dip into melted chocolate and let set.

1 comment:

  1. Umm... I don't know what just happened to my life. These are my favorite ever cookies that my Gran used to make for me.... Except that she never filled them with delicious cream!! Mmm Mmm!!