Tuesday, April 5, 2011

Raspberry Sauce

  Here is an easy,quick way to make a delicious raspberry dessert sauce.This sauce can be poured over ice-cream,pound cake,angel food cake,or mixed into ice-cream sodas.
1 pint of raspberries
1/4 c. sugar
2 tbsp. fresh orange juice
2 tbsp. cornstarch
1 c. water
   In a saucepan,bring the raspberries,sugar,and orange juice to a simmer.In another bowl,mix together the water & cornstarch.Add the cornstarch mixture to the raspberry mixture.Bring to a boil.Lower the heat,and let simmer for 5 minutes.Puree the mixture in a blender or food processor.Starin through a sieve and it is ready to use.This sauce keeps in the refrigerator for up to two weeks.

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