2 c. flour
1-1/2 tsp. baking powder
pinch of salt
1 c. brown sugar
2 tsp. pumpkin pie spice
1/3 c. butter,melted
3/4 c. cream
3/4 c. pumpkin puree
In the bowl of your mixer,blend the eggs,brown sugar,melted butter,pumpkin,cream,salt,baking powder and pumpkin pie spice.Mix well.Add the flour and mix just until the batter comes together.
Once cooled,turn one cake over and spread some frosting on it.Top with another cake.Enjoy!
Cream Cheese Frosting:
2- 8 oz. pkgs. cream cheese,softened
1 stick of unsalted butter,softened
1 16 oz. pkg. confectioners' sugar(sifted)
1 tsp. vanilla