Saturday, October 8, 2011
Lasagna noodles of your choice(no cook,fresh,or boil)
2 tbsp. butter
2 tbsp. olive oil
1 large onion,chopped
1-10oz. pkg. chopped spinach,thawed and well drained
1-1/2 c. shredded mozzarella
3/4-1 c. ricotta
1/2 c. good parmesan
In a saute pan,heat the olive oil & butter together over medium heat until the butter melts..Add the onion and spinach.Saute until the onion is cooked and is translucent.Set aside and cool slightly.
In a large bowl.combine the mozzarella,ricotta,parmesan and egg.Mix well.Add the cooled spinach mixture.Set aside while you make the sauce.
1/2 stick of butter
1/4 c. flour
pinch of pepper
1/2 tsp. salt
1 c. milk
1c. cream(you can use another c. of milk if desired instead of cream)
1/4 c. parmesan
Place enough sauce on the bottom of your baking dish to cover it .This should be a thin layer.Layer your ingredients starting with the lasagna noodles,filling,sauce,then repeat once more.Top with lasagna noodles,another thin layer of sauce ,and some shredded mozzarella.Place in the oven and bake at 350 degrees for at least 35-40 minutes.The top should be brown and bubbly.
***This is a great make-ahead dish.Refrigerate until ready to use.