Thursday, March 24, 2011
Best Ever Crumb Cake
1 c. flour
1 c. brown sugar
1/2 c. butter,softened
Mix all of the ingredients together.Set aside.
***Double the crumb recipe if you like a lot of crumbs.That is what I do!
1/2 c. unsalted butter,softened
1 bar of cream cheese,softened(8 oz)
1-1/4 c. sugar
1 tsp. vanilla
1/2 c. milk
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
Grease a 13 x 9 square baking pan.Pour the batter into the pan.Spread an even layer of the crumb mixture over the cake,then form some of the crumb mixture into larger crumbs and place around the cake.You will see that the crumb mixture can easily be formed into any size crumb with your hands.
Place the cake into the refrigerator for about 30 minutes so that the crumb topping hardens.Then bake at 350 degrees for 40-45 minutes.Let cool.Once cooled,sprinkle with powdered sugar.