Tuesday, March 29, 2011
3 c. grated carrots
1 c. toasted,chopped walnuts
2 c. sugar
1 c. canola oil(or vegetable)
1-1/2 tsp. cinnamon
1 tsp. baking soda
2-1/4 c. self-rising flour(like Swan's Down)
In the bowl of your mixer,blend together the sugar & oil.Add the eggs and blend well.Add the baking soda,cinnamon and flour.Mix just until combined.Gently mix in the carrots and walnuts.
Line 2 cupcake tins with liners.Fill the liners 3/4 of the way and bake at 350 degrees for approximately 25 minutes.Remove from the oven and let cool.Once cooled,frost with cream cheese frosting.
Cream Cheese Frosting:
2- 8oz. pkgs. of cream cheese(softened)
1/2 c. unsalted butter,softened
1- 16oz. box of confectioner's sugar
1 tsp. vanilla