Sunday, March 27, 2011
Sour Cream Pound Cake
Simple,yet delicious,a pound cake is always a crowd pleaser.Serve this plain,with ice-cream,or with fresh berries and whipped cream.Tastes great lightly grilled or toasted too!Moist & delicious,this is old-fashioned baking at its best!
1/2 c. butter(1 stick),softened
1/2 c. sour cream,room temperature
3 eggs,room temperature
1 c. sugar
1/2 tsp. vanilla
1/4 tsp. baking powder
1/8 tsp. baking soda
Grease and lightly flour a loaf pan.Pour the batter into the pan and bake at 325 degrees for about one hour(possibly more) until a cake tester comes out clean when inserted into the middle of the cake.Remove from the oven and let cool.If desired,dust with powdered sugar.