Saturday, February 12, 2011

Chocolate Cream Hearts

Okay,since we are so close to Valentine's Day,here is another quick,fun treat.The kids will enjoy making and eating these!This is so simple to make and everyone loves them!

1/2 c Oreo cookies crumbs
2 tbsp.melted butter
pinch of salt
Your favorite pudding
Fresh Whipped Cream Ingredients:
1/2 pint of heavy cream
1-2 tbsp.sugar
1 tsp. vanilla
   I found these cute little heart cups in Target,so this is what I will use for this recipe.You can use any type of cups or ramekins you like.In the bowl of a food processor,pulse cookies,salt and 1 tbsp. of sugar.Place in a mixing bowl,and add melted butter.Distribute crumbs evenly among the cups,and bake at 325 for 10 minutes.Remove from the oven and let cool.
   Once the cups are cool,evenly distribute the pudding among the cups.To make the whipped cream,combine the cream,vanilla and 1 tbsp. of sugar.Whip until stiff peaks form when you lift up the whisk attachment.Place the  fresh whipped cream on top of the pudding and decorate as desired..Keep refrigerated until ready to serve.
***Keep leftover cookie crumbs in a sealed containe in the freezer for later use.They taste great over ice-cream or in pudding and even yogurt!

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