Wednesday, February 9, 2011
Mini Chocolate Cheesecake Hearts
1/2 c. oreo cookie crumbs
pinch of salt
2 tbsp. unsalted butter,melted
heart-shaped cheesecake pan,lightly greased
Mix all of the ingredients together.Divide evenly among the heart openings in your pan.Push down firmly,and bake for 10 minutes at 325 degrees.Remove from oven and set aside while making the filling.
Filling:ALL FILLING INGREDIENTS SHOULD BE ROOM TEMPERATURE
6 oz. of bittersweet or semisweet chocolate
8 oz. cream cheese(the bar,not whipped)
1/2c. sour cream
1/2 tsp. vanilla
***I try to use the best quality chocolate in all of my recipes,but I can tell you that semisweet chocolate chips work great in this one.