Saturday, February 5, 2011
1 10oz. package of frozen spinach,thawed and drained
1 medium onion(1/2 c.),finely chopped
1 clove of garlic,finely chopped
1/2 tsp.dried oregano
1-1/2-2c. feta cheese(depending on your taste)
1 package of puff pastry
1/4 stick of melted butter,plus 1 tbsp. for skillet
Melt 1 tbsp. of butter in a skillet,and saute the spinach,onion & garlic until onions are translucent.Press the mixture into a colander to drain all excess liquid.In a mixing bowl, combine the spinach mixture wih the feta,and oregano.
Place on a parchment lined baking sheet,twisted side down, and brush with melted butter.Bake at 375 degrees until puffed and golden,about 15 minutes.
***This recipe can be made ahead and frozen before baking.After filling the puffs and forming into circles,place on a baking sheet and place in the freezer for 30 minutes.Once frozen,remove and store in a freezer bag until ready to bake.Do not thaw before baking.You may need approximately 10 extra minutes on the baking time.Store up to 2 months.