Saturday, February 19, 2011

Cream Cheese Brownies

   Who doesn't like brownies?A simple chocolate brownie is a special treat in and of itself,but when you add cream cheese,you take it to another level.This is an easy recipe,and so delicious!
Brownie Ingredients:
3/4 c. flour
1/4 c. unsweetened cocoa
1 stick of butter
1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1-1/4 c. sugar
8 oz. bittersweet or semisweet chocolate
Melt butter & chocolate in a double boiler.In a large bowl,mix together the dry ingredients.When chocolate mixture is melted pour into a bowl and add the sugar,mixing well.Add eggs,one a a time.Add the chocolate mixture to the dry ingredients.DO NOT OVERMIX! Set mixture aside.
Cream Cheese Mixture:
4 oz. softened cream cheese(the bar,not whipped)
2 tbsp. unsalted butter,softened
1/4 c. sugar
1 egg
2 tbsp. flour
Mix all of the ingredients together until smooth.
     Butter an 8 inch square baking pan,line with parchment,and butter the parchment.Pour in half of the brownie mix.Top with the cream cheese mixture,the top with the remaining brownie mix.Using a butter knife,swirl the layers together.Bake at 350 degrees for 20-25 minutes,until a knife comes out clean.Cool the brownies, cut into squares and enjoy!!

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